[Webinar recording] The Shift to Alternative Proteins

Jeroen Lustig
Published on
June 26, 2024

The demand for alternative proteins is increasing, impacting multiple sectors within the food industry - be it the obvious ones like meat, dairy and fruits & vegetables - or less obvious ones like the ingredients sector. But is it really the right move for every company to jump on the alternative protein-train?

In this webinar, we show you:

  • An overview of the projected protein demand and the role of alternative protein in it.
  • Which (hidden) trends we currently see in these markets in terms of expanditure, with use cases from big companies within the industry.
  • What pathways this will form for the future of these companies (i.e. use of plant-based ingredients, hybrid products).
  • An overview of the average amount of staff focused on alternative proteins - are you below or above average?

We've hosted this webinar together with very special guests & experts on the silent revolution of alternative protein. Watch the recording now!

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