WEBINAR

The Shift to Alternative Proteins

June 13, 2024

The demand for alternative proteins is increasing, impacting multiple sectors within the food industry - be it the obvious ones like meat, dairy and fruits & vegetables - or less obvious ones like the ingredients sector. But is it really the right move for every company to jump on the alternative protein-train?

In this webinar, we will show you:
  • An overview of the projected protein demand and the role of alternative protein in it.
  • Which (hidden) trends we currently see in these markets in terms of expanditure, with use cases from big companies within the industry.
  • What pathways this will form for the future of these companies (i.e. use of plant-based ingredients, hybrid products).
  • An overview of the average amount of staff focused on alternative proteins - are you below or above average?

We're hosting this webinar together with very special guests & experts on the silent revolution of alternative protein. Make sure to register now, you don't want to miss it! (And keep an eye on our LinkedIn page the see the big reveal of all guest speakers!)

Date & Time: Thursday June 13, 4 pm CEST

Duration: 1 hour

Can't make it at this time? If you register you will automatically receive the recording afterwards.

Speakers

To be revealed..
Kerry Group
Jeroen Lustig
Co-Founder - A-INSIGHTS
Fred Nijland
Director Strategy and Innovation - Deloitte
To be revealed..
Van Loon Group