Today, only one out of 6 food companies set targets and reports progress on their Scope 1 & 2 emissions. And, unless their accelerate their efforts, more than half of those companies will miss their targeted -50% near-term reduction by 2030.

So, what can food companies do to succeed and achieve their sustainability targets?

Read through our report to gain the insights that will help you not only meet your sustainability goals but also excel in creating a more sustainable future in the food industry.